MISP 2030

The red meat industry is going through major change driven by new consumer choices and a changing operating environment. Our 2030 future will look very different from today.

The Meat Industry Strategic Plan 2030 will help people across our industry embrace this change as an opportunity to create a new and better future.

It is being built by bringing together people with experience, new voices, different thinking and bold ambition to create the solutions we need. If you’re proud and passionate about the Australian red meat industry, creating a confident and prosperous future depends on people like you.

Click here to see the process and progress