Global Snapshot – Goat Meat 2020

Goatmeat is widely consumed around the world but remains a largely niche part of many consumers’ diets, in demand mostly among key ethnic segments. Per capita consumption varies greatly between countries and is largely underpinned by local production as well as tradition. While population growth and increasing household wealth provide a broadly positive outlook for global meat consumption, Australian goatmeat needs to overcome some ‘key barriers to purchase’ to tap into opportunities in developed markets.

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