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Global Snapshot – Goat Meat 2021

Goatmeat is widely consumed around the world but remains a largely niche part of many consumers’ diets, with demand mostly among key ethnic segments. Per capita consumption varies greatly between countries and is largely underpinned by local production and tradition. While population growth and increasing household wealth provide a broadly positive outlook for global meat consumption, Australian goatmeat needs to overcome some key barriers to tap into opportunities in developed markets.

Read the full snapshot here:

2021 MLA Global Goat Meat Snapshot

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